meatball subs with caramelized onions

Meatball Subs with Caramelized Onions and Gruyère
Meatball recipe adapted generously from Ina Garten
a.k.a. Meatball Hoagies, Grinders or Heroes
Yields about 24 to 28 2-inch meatballs or one colossal meatball sub. I’d estimate two meatballs per person, perhaps less if you’re putting out a lot of other food.
How much bread will you need? If you make 2-inch […]


beef recipes

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