baking with booze: scotch whiskey oat cake

I’m no stranger to baking with booze. I’ve used a red dark ale in cake and some Jack Daniels in a batch of vegan chocolate cupcakes. But I’ve never poured a decent, peaty-tasting scotch into something I was going to…

Source: http://feedproxy.google.com/~r/EverybodyLikesSandwiches/~3/QTm3-35oMTU/

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