Simplest Homemade Spaetzle
Recipe from The Balthazar Cookbook, technique from trial and error
2 cups (250 grams) all-purpose flour
7 large eggs
1/4 cup (59 ml) milk
Combine the flour, eggs and milk in a large bowl. Cover with plastic wrap and refrigerate for 1 hour, or overnight.*
Prepare an ice bath. Bring a large pot of well salted water to […]
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