Tiny Poppy Seed 'Taschen
Adapted, mostly clarified a bit, from ?Schmaltz? by Shmil Holland via the NYT 3/15/11
That doesn’t make this an easy dough to mess around with. It will seem impossible that this will work out in the oven but sure enough, 10 minutes later you’ll have the lightest, gently crisp hamanataschen you’ve ever tried […]
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