french onion soup

Onion Soup [Soupe à l?Oignon]
Adapted from Mastering the Art of French Cooking
1 1/2 pounds (680 grams or 24 ounces or about 5 cups) thinly sliced yellow onions
3 tablespoons (42 grams or 1 1/2 ounces) unsalted butter
1 tablespoon (15 ml) olive oil
1 teaspoon (5 grams) table salt, plus additional to taste
1/4 teaspoon (1 gram) granulated sugar […]

Source: http://feedproxy.google.com/~r/smittenkitchen/~3/dIvt_OY5XtM/

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