Author Archives: backlin1

Le Bonbon au Palais

Source: http://www.davidlebovitz.com/2011/04/le-bonbon-au-palais/ recipes food Advertisements

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Mission Chulent: Week 9

Source: http://feedproxy.google.com/~r/KosherCookingForOrdinaryPeople/~3/HOsSygUIL0k/mission-chulent-week-9.html christmas food

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Easy enough

Source: http://orangette.blogspot.com/2011/03/easy-enough.html homemade recipes

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Favorites List (Spring 2011)

The plan today was to share a quick little ditty of a pasta recipe. Something I threw together for lunch this week that was super tasty. But as I sat down to type it up, it didn’t feel quite right. … Continue reading

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Misal/Usal from Matki/Moth Beans gravy, Authentic Maharastrian style

I keep making this Matki ki Subzi now and then, when I came back from India last time, I had been to my sister’s place in pune, she keeps making this gravy and my kids liked it very much, when … Continue reading

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oat and maple syrup scones

Maple Syrup and Oat Scones Adapted from Breakfast Lunch, Tea: The Many Little Meals of Rose Bakery These maple syrup scones have oats, whole wheat flour and maple syrup but are just barely sweet yet not at all gritty with … Continue reading

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Monday Mission: Review Week, Focus on Grains

It’s review week at Kitchen Stewardship?sort of. Every once in a while I like to take a break from new Monday Missions and give you a chance to look back over the list to grab one you may have missed, … Continue reading

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